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Homemade Tomato Pizza Sauce Recipe

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Jenna Passaro | Food & Travel @sipbitego
Jenna Passaro | Food & Travel @sipbitego
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Pizza Sauce

Cultural Context

Tomato pizza sauce, a staple in Italian cuisine, is essential for creating the classic pizza Margherita. Traditionally made with simple ingredients, it highlights the natural sweetness of tomatoes and the aromatic flavors of herbs. This sauce has transcended its origins, becoming a beloved component of pizzas worldwide, with variations that include different herbs and spices to suit local tastes.

ItalianITother
30 min
easy
4 servings
Servings4
1 cup tomato paste
1 cup tomato sauce
1 teaspoon garlic powder
2 teaspoons dried Italian seasonings
1 teaspoon salt
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a more budget-friendly option.

red pepper flakes

🥗Healthier: black pepper

💰Cheaper: none

Black pepper can provide heat but is not a direct substitute for the flavor.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey is a natural sweetener that can enhance the sauce's flavor.

1

In a large bowl, stir or whisk together the tomato paste and tomato sauce.

2

Add garlic powder, dried Italian seasonings, salt, and sugar to the bowl.

3

Whisk all ingredients thoroughly until combined.

4

Store the sauce in an airtight container, like a Mason jar, or use it immediately on pizza.

Cooking Techniques

mixingsautéingsimmering

Equipment Needed

mixing bowlforkmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Pizza SauceMarinara Sauce
Local Name: Sugo di Pomodoro per Pizza

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