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Super Soft & Fluffy Donut Recipe | Homemade Doughnut Recipe | Yummy

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Recipe Information

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Video-Specific Recipe

Homemade Doughnut

Cultural Context

Doughnuts have a rich history in America, evolving from European pastries brought by immigrants. Traditionally enjoyed at breakfast or as a snack, they symbolize comfort and indulgence. Today, doughnuts are celebrated in various forms, from classic glazed to gourmet creations, and have become a staple in coffee shops and bakeries worldwide.

AmericanUSdessert
90 min
medium
6 servings
Servings4
200 ml lukewarm milk
2 tbsp milk powder
3 tbsp sugar
2 tsp yeast
2 cups all-purpose flour
salt to taste
3 tbsp oil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture with less saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers sweetness without calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

Mix lukewarm milk, milk powder, sugar, and yeast; let sit until foamy.

2

In a large bowl, combine flour and salt; add the yeast mixture and oil; mix well.

3

Knead the dough for 7-10 minutes until soft.

4

Rub some oil on the dough and let it rest for 30-60 minutes.

5

Dust some flour on a surface, roll out the dough, and cut into donut shapes.

6

Fry the donuts on medium heat until golden brown.

Cooking Techniques

mixingkneadingfryingglazing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

DonutDoughnut

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