This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or budget-friendly.

Mix 150g flour, 95ml water, and 1.5g salt to form a dough.

Add a pinch of baking soda and knead until smooth and elastic.

Let the dough rest for a while.

Roll out the dough into a thin circle.

Spread 50g cheese and chopped 30g green onions over the surface.

Roll the dough into a log and coil it into a spiral.

Flatten the spiral gently and roll it out again.

Heat oil in a frying pan over medium heat.

Fry the flatbread until golden brown on both sides.

Remove and drain on paper towels.

Cut into wedges and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens