Mushroom Sauce (for Taiwanese style sizzling steak) 鐵板燒蘑菇醬

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be less expensive depending on the type.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is healthier and can be made from scraps.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos is often cheaper.

Dice the onion using a food processor.

In a pot, add 2 tablespoons of butter and the diced onion; cook on high heat until soft and translucent.

Add 2 teaspoons of minced garlic to the pot.

Add 1 cup of sliced mushrooms (white or brown) to the pot.

Add 4 tablespoons of ketchup and 2.5 tablespoons of worcestershire sauce to the mixture.

Stir in 0.5 teaspoon of sugar or monk fruit sweetener, 0.5 teaspoon of salt, and 0.25 teaspoon of white pepper; mix evenly.

Pour in 1 cup of chicken stock and bring the sauce to a boil.

Add 1 tablespoon of butter and stir to incorporate.

Prepare a slurry with 2 teaspoons of corn starch and 3 tablespoons of water; add to the sauce.

Boil until the sauce thickens and adjust salt level if necessary.

Remove from heat and store in tupperware for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens