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Mini Chocolate Chip Coffee Cakes Recipe Demonstration

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Betsy Cohen
Betsy Cohen
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Recipe Information

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Video-Specific Recipe

Mini Chocolate Chip Coffee Cakes

Cultural Context

Mini chocolate chip coffee cakes are a delightful American treat often enjoyed with coffee or tea. Their origins can be traced back to the tradition of serving sweet baked goods alongside beverages, making them a staple in cafes and homes alike. These little cakes celebrate the joy of simple ingredients like flour, sugar, and chocolate, and have become popular for brunches and gatherings, often customized with various mix-ins or toppings.

AmericanUSdessert
45 min
medium
12 servings
Servings4
1 cup mini chocolate chips
1/2 cup turbinado sugar
1/4 cup melted butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

1

Wash the mini muffin tin and mini ramekins with melted butter.

2

Sprinkle turbinado sugar in the greased pans to ensure easy release of the cakes.

3

Transfer the batter to a plastic freezer bag for easy squeezing into the mini pans.

4

Optionally, mix up the shapes by making some mini bundt cakes and some round ones.

Cooking Techniques

mixingbaking

Equipment Needed

mini muffin tinmixing bowlswhiskspatulatoothpickwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Chocolate Chip MuffinsMini Coffee Cakes

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