Lemon Blueberry Chia Pudding

almond milk

🥗Healthier: coconut milk

💰Cheaper: regular milk

Coconut milk adds creaminess, while regular milk is often less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, and honey is often cheaper.

In a large glass storage container, combine your favorite creamy vegan milk with lemon zest, lemon juice, and maple syrup.

Stir to combine those really well.

Add your chia seeds and either stir them in or give it a good shake if using a mason jar to mix everything well.

Stick this into the fridge for at least 6 hours.

Top it with plenty of fresh blueberries and a little bit of extra lemon zest if you've got it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens