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Recipe For Fried Ochros Trinidad🇹🇹 Style

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Recipe Information

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Fried Ochros

Cultural Context

Fried ochros, or okra, is a beloved snack in Trinidad and Tobago, often enjoyed as a side dish or appetizer. This dish showcases the versatility of ochro, which is a staple in Caribbean cuisine, known for its unique texture and ability to absorb flavors. Traditionally, fried ochros are served with a spicy dipping sauce, making them a favorite at gatherings and family meals. Today, variations exist, with some adding spices or herbs to the batter, reflecting the diverse culinary influences of the region.

TrinidadianTTside
30 min
easy
6 servings
Servings4
ochros
medium onion
3 garlic cloves
seasoning peppers
seasoning salt
oil

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper has a milder flavor.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without the heat.

1

Cut off the ends of the ochros and slice them into pieces.

2

Add oil to a pottery stove to heat up.

3

Finely chop a medium onion and add it to the oil.

4

Add about 3 garlic cloves to the oil.

5

Add 3 seasoning peppers to the mixture and slice them through.

6

Mix everything together well in the pot.

7

After about 10 minutes, turn the mixture to let the other side get a crispy effect.

Cooking Techniques

batteringfrying

Equipment Needed

pottery stove

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Fried OkraOchro Fritters

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