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【万能だしで作るカレーラーメン】「保存版レシピ」久世福商店の万能だしで、和風カレーラーメンを作りました。少しとろみを効かせたスープでいただきます。【Ramen recipe】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
224 views👍 9
メンズキッチン「Men's Kitchen」

Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Clam Noodle Soup

Cultural Context

Originating from coastal regions of Asia, Spicy Clam Noodle Soup is a beloved dish that showcases the bounty of the sea. This comforting soup is often enjoyed during family gatherings and is a staple in many seaside restaurants. Its spicy and savory flavors have made it popular beyond its origins, with variations found in many Asian cuisines, including Japanese and Korean.

AsianJPmain
45 min
medium
4 servings
Servings4
curry powder
ramen noodles
dashi (Japanese soup stock)
water
vegetables (specific types not mentioned)

fresh clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams are more affordable and have a longer shelf life.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: instant ramen

Zucchini noodles are lower in carbs, while instant ramen is budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: oyster sauce

Soy sauce is a common substitute with less sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is neutral and less expensive.

1

Prepare the dashi according to the package instructions.

2

Cook the ramen noodles in boiling water until tender.

3

In a separate pot, combine the dashi with curry powder and water to create the curry soup.

4

Add the cooked ramen noodles to the curry soup.

5

Mix in your choice of vegetables and simmer until heated through.

Cooking Techniques

sautéingsimmeringboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfish

Also Known As

Spicy Clam NoodleSpicy Seafood Noodle Soup
Local Name: 辛口アサリのヌードルスープ

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