EASY TIPS HOW TO COOK STEAK | SPICY CLAM NOODLE SOUP | Live Cooking

fresh clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams are more affordable and have a longer shelf life.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: instant ramen

Zucchini noodles are lower in carbs, while instant ramen is budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: oyster sauce

Soy sauce is a common substitute with less sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is neutral and less expensive.

Soak fresh clams in water for 30 minutes to remove sand.

Cook noodles according to package instructions until al dente, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.

Stir in chili paste and red pepper flakes, cooking for another minute.

Pour in chicken broth and bring to a simmer.

Add soaked clams and cover the pot, cooking until clams open, about 5-7 minutes.

Stir in soy sauce, fish sauce, and lime juice to taste.

Add cooked noodles to the pot and mix gently to combine.

Garnish with chopped green onions, cilantro, and bean sprouts before serving.

Cooking Techniques

Spice Level:

Allergens