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【焼きそば】「永久保存版」ニラと卵を使った焼きそばです。麺つゆで和風に仕上げました。薄味で塩やきそばとも言えます。炒め過ぎないニラと玉ねぎがポイントです。【Yakisoba recipe】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
287 views👍 7
麺食いゴルファー

Recipe Information

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Video-Specific Recipe

Spicy Clam Noodle Soup

Cultural Context

Originating from coastal regions of Asia, Spicy Clam Noodle Soup is a beloved dish that showcases the bounty of the sea. This comforting soup is often enjoyed during family gatherings and is a staple in many seaside restaurants. Its spicy and savory flavors have made it popular beyond its origins, with variations found in many Asian cuisines, including Japanese and Korean.

AsianJPmain
45 min
medium
4 servings
Servings4
nira (garlic chives)
yakisoba noodles
egg
onion
men tsuyu (noodle soup base)
salt

fresh clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams are more affordable and have a longer shelf life.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: instant ramen

Zucchini noodles are lower in carbs, while instant ramen is budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: oyster sauce

Soy sauce is a common substitute with less sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is neutral and less expensive.

1

Prepare the yakisoba noodles according to package instructions.

2

In a pan, sauté the onion until translucent.

3

Add the nira and stir-fry briefly, ensuring not to overcook.

4

Push the vegetables to the side and scramble the egg in the pan.

5

Combine everything together, adding the yakisoba noodles and men tsuyu.

6

Toss to mix well and season with salt to taste.

Cooking Techniques

sautéingsimmeringboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfish

Also Known As

Spicy Clam NoodleSpicy Seafood Noodle Soup
Local Name: 辛口アサリのヌードルスープ

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