Tomato Tart / French Tomato Tart recipe / French Food

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast is lower in calories and provides a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a rich texture while being dairy-free.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a floured surface and fit it into a tart pan.

Prick the base of the pastry with a fork to prevent bubbling.

Spread a thin layer of tomato sauce over the pastry base.

Slice the Fresh tomatoes and arrange them evenly over the sauce layer.

Season with salt, pepper, and dry oregano.

Bake in the preheated oven for 30-35 minutes, until the pastry is golden and the tomatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens