Ma TARTE A LA TOMATE Provençale, incontournable de l'été sur Gourmandises TV

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast is lower in calories and provides a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a rich texture while being dairy-free.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a floured surface and fit it into a tart pan.

Prick the base of the pastry with a fork to prevent bubbling.

Spread a thin layer of mustard over the pastry base.

Slice the tomatoes and arrange them evenly over the mustard layer.

Sprinkle minced garlic, chopped onion, and fresh basil over the tomatoes.

Drizzle olive oil over the top and season with salt, black pepper, and herbs de Provence.

Sprinkle cheese over the tomatoes, if using.

In a bowl, whisk together egg and cream, then pour over the tart.

Bake in the preheated oven for 30-35 minutes, until the pastry is golden and the tomatoes are tender.

Remove from the oven and let cool slightly before slicing.

Drizzle with balsamic vinegar before serving.

Cooking Techniques

Spice Level:

Allergens