SAUCISSE DE TOULOUSE BRAISEE POMME DE TERRE & TOMATES CERISES #cooking #instafood #cook #meat #chef

sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner while pork sausage is often more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth, while vinegar is cost-effective for acidity.

Heat olive oil in a large pot over medium heat until shimmering

Add sausages and brown on all sides, about 8-10 minutes

Remove sausages and set aside

Add onions, garlic, carrots, and celery to the pot; sauté until softened, about 5-7 minutes

Stir in tomato paste and cook for 2 minutes

Pour in white wine and scrape the bottom of the pot to deglaze

Return sausages to the pot and add chicken broth, bay leaves, and thyme

Bring to a simmer, then reduce heat to low

Cover and braise for 30-40 minutes until sausages are cooked through

Adjust seasoning with salt and black pepper

Garnish with fresh parsley before serving

Cooking Techniques

Spice Level: