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Out Door Cooking || How To Make Jamaican Bammy From Scratch || Home Made Style

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Recipe Information

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Video-Specific Recipe

Jamaican Bammy Flatbread

Cultural Context

Bammy, a traditional Jamaican flatbread made from cassava, has roots in the island's indigenous Taino culture. It is often served with fish or as a side dish, showcasing the versatility of cassava in Caribbean cuisine. Today, Bammy is enjoyed in various forms, reflecting the island's rich culinary heritage and the influence of both indigenous and African traditions.

JamaicanJMmain
45 min
medium
4 servings
Servings4
2 cups cassava
1 cup coconut milk
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can mimic the creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Clean the cassava.

2

Peel the cassava.

3

Grate the cassava using a grater.

4

Squeeze out excess moisture from the grated cassava using a clean cloth.

5

Add salt to the grated cassava.

6

Mix in coconut milk with the cassava and salt.

7

Shape the mixture into flat rounds.

8

Cook the flat rounds on a skillet until they are done.

Cooking Techniques

gratingkneadingfryingbaking

Equipment Needed

gratermixing bowlskilletbaking sheetclean cloth

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegandairy-free

Allergens

coconut

Also Known As

BammyCassava Flatbread

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