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How To Make Smoked Brisket Made Easy for Beginners

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Recipe Information

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Video-Specific Recipe

Smoked Brisket

Cultural Context

Smoked brisket is a staple of American barbecue, particularly in Texas, where it is often served at gatherings and celebrations. The slow smoking process enhances the flavor and tenderness of the meat, making it a favorite among barbecue enthusiasts. This dish reflects the rich tradition of barbecue in the southern United States, where various regional styles and techniques have developed over time.

AmericanUSmain
480 min
medium
8 servings
Servings4
1 whole brisket (about 5 lbs)
2 tablespoons kosher salt
1 tablespoon ground black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brisket

🥗Healthier: leaner cuts of beef

💰Cheaper: chuck roast

Chuck roast is more affordable and can be used for similar flavors.

1

Trim the brisket and cut off excess fat and discolored ends

2

Apply brisket rub (2 parts of ground black pepper / 1 part kosher salt)

3

Set your smoker up to 200 degrees and place your brisket in

4

Smoke until internal temp reaches 180

5

Pull the brisket from the smoker and put it in foil boat

6

Place brisket back in the smoker and run the smoker at 250

7

At internal temp at 200, pull the brisket

8

Rest in kitchen oven at 170 for 5 hours

9

Slice and serve

Cooking Techniques

smokingseasoning

Equipment Needed

smokermeat thermometercutting boardsharp knife

Spice Level:

🌶️🌶️🌶️

Also Known As

Barbecue BrisketTexas Brisket

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