The EASIEST Smoked Brisket Recipe on the Traeger Timberline 1300 | Heath Riles BBQ

brisket

🥗Healthier: leaner cuts of beef

💰Cheaper: chuck roast

Chuck roast is more affordable and can be used for similar flavors.

Trim excess fat from the brisket, keeping it minimal.

Inject the brisket with a mixture of 1/3 cup beef injection and 16 ounces of beef broth in a grid pattern.

Season the brisket with garlic jalapeno rub and hot rub on both sides.

Let the brisket sit in the fridge for about 4 hours.

Preheat the Traeger grill to 250°F.

Place the brisket on the grill and cook for about 5 hours until it reaches 160°F.

Wrap the brisket in foil after it reaches 155°F and spritz with water before wrapping.

Cook the wrapped brisket for an additional 2 hours until it reaches 203°F.

Remove the brisket from the grill and let it rest in a cooler for 1.5 to 2 hours before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary