4 Thai Recipes for Leftover Roast! - Hot Thai Kitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: creamy almond milk

Light coconut milk reduces calories while maintaining flavor.

Thai curry paste

🥗Healthier: homemade curry paste

💰Cheaper: generic curry paste

Homemade paste can be tailored to taste and is often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor with less sodium.

peanuts

🥗Healthier: cashews

💰Cheaper: sunflower seeds

Cashews are lower in calories and sunflower seeds are often cheaper.

Shred leftover roast turkey and warm it up.

In a mixing bowl, combine lime juice and fish sauce in a 1:1 ratio.

Add light brown sugar to the mixture and stir until mostly dissolved.

Add chilies and thinly julienned red onion to the bowl.

Add toasted rice powder and mix well.

Incorporate fresh mint and cilantro into the mixture.

Taste and adjust seasoning as needed.

For the soup, bring turkey stock to a boil.

Add smashed lemongrass, sliced galangal, and bruised magrude lime leaves to the stock.

Add bruised Thai chilies to the pot for flavor infusion.

Simmer for about five minutes.

Season the broth with fish sauce and light brown sugar to taste.

Add oyster mushrooms and cook for about a minute.

Add leftover turkey to the soup and heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens