This Peach Bourbon Smash Is Spring in a Glass 🍑🥃

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories while honey is often less expensive.

bourbon

🥗Healthier: rye whiskey

💰Cheaper: blended whiskey

Rye whiskey offers a similar flavor profile, while blended whiskey can be more budget-friendly.

Start by preparing honey syrup by mixing honey with water to thin it out.

Measure out 2 oz of bourbon and set aside.

Slice 3-4 fresh peaches and set aside.

Take 5-7 mint leaves and set aside.

Measure out 0.5 oz of honey syrup and 0.5 oz of lemon juice.

In a muddler, combine the peach slices, mint leaves, honey syrup, and lemon juice.

Muddle the mixture until well combined.

Add the 2 oz of bourbon to the muddled mixture.

Fill the shaker with crushed ice and shake for about 15 seconds until chilled.

Dump the entire mixture into a glass filled with packed ice.

Top the drink with more crushed ice if desired.

Garnish with a slice of peach and a mint sprig if you choose.

Cooking Techniques

Equipment Needed

Spice Level: