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How to Make Chicken Fajitas - Quick, Easy, and Simple Tex Mex Recipe.

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The Yummy Delights
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Recipe Information

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Video-Specific Recipe

Chicken Fajitas

Cultural Context

Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.

MexicanMXmain
30 min
easy
4 servings
Servings4
2 chicken breasts
1/2 tbsp chili powder
1/2 tsp cayenne pepper (optional)
1/2 tbsp onion powder
1/2 tbsp garlic powder
1/2 tbsp cumin powder
1/2 tbsp oregano
1/2 tbsp salt
1/2 tsp pepper
1 tsp lemon juice
1 tsp olive oil
1 onion
1 red bell pepper
1 yellow bell pepper
1 green bell pepper

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

1

Slice the chicken breasts in half to create 4 chicken breast slices.

2

Season each side of the chicken with 2 tsp fajita seasoning, 1 tsp lemon juice, and 1 tsp olive oil.

3

In a skillet, grill the chicken until cooked through.

4

Remove the chicken and set aside.

5

In the same skillet, sauté the sliced onion and bell peppers until softened, adding 1-2 tsp fajita seasoning to taste.

6

Slice the grilled chicken into strips and return to the skillet with the vegetables, mixing well.

Cooking Techniques

slicingsautéingseasoningmixingwarming

Equipment Needed

skilletknifecutting boardspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Fajitas de Pollo
Local Name: fajitas de pollo

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