GLAZED CARROTS | How To Make Glazed Carrots | SyS

Bring salted water to a boil on high heat.

Add rinsed and peeled carrots to the boiling water.

Reduce heat to low and cook for about 5 to 8 minutes or until tender.

Drain the carrots and set them aside.

In a large pan, melt some butter.

Add honey to the melted butter (brown sugar can be used as an alternative).

Add orange zest (optional but recommended) and stir.

Cook the mixture for a few minutes or until it thickens.

Add the cooked carrots to the glaze and toss to coat for about 3 to 5 minutes.

Equipment Needed

Spice Level:

Dietary