Mouthwatering Glazed Carrots

Wash the carrots.

Peel the carrots.

Cut the carrots into 1/2-inch wide by 3-inch long pieces.

In a large saucepan, add the carrots and 1/2 cup of water.

Bring to a simmer over medium-high heat.

Once simmering, cover and cook for 3 minutes.

Uncover and cook for another 3-4 minutes until nearly all the liquid evaporates.

Add 5 tablespoons of salted butter, 1/4 cup of honey, and 1/4 cup of firm packed brown sugar to the pan.

Stir and cook over medium-high heat for about 5-7 minutes, carefully turning the carrots in the glaze mixture.

Cook until the glaze thickens and coats the carrots, and they are fork tender.

Remove from heat and add a touch of salt.

Equipment Needed

Spice Level: