Glazed carrots: a simple and delicious side dish to make in a pan!
Recipe Information
Glazed Carrots
Cultural Context
Glazed carrots are a popular side dish in American cuisine, often served during holiday meals and family gatherings.
Peel the carrots and cut them lengthwise and transfer them to the pan.
Add the butter, light brown sugar, pepper, and salt, and cover with a lid. Let it cook/glaze for 15 minutes.
After 15 minutes remove the lid and pour the white vinegar. Let it deglaze for a couple of minutes stirring occasionally.
After the carrots are glazed well transfer them to the plate and serve.
Spice Level:
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