Glazed Carrots Recipe

Peel the carrots by rotating the blade as you go down.

Cut the ends off the carrots after peeling them.

Cut the carrots into diagonal sections, trying to keep them consistent in thickness.

Rinse the carrots quickly.

Pour the carrots into a pan.

Add some butter, brown sugar, salt to taste, and water to the pan with the carrots.

Cover the pan with a lid and place it in the oven.

After about four minutes, uncover the pan to allow the water to evaporate and the carrots to caramelize.

Stir the carrots occasionally to prevent burning, as the heat comes from above.

Check for caramelization and remove the carrots from the oven when ready.

Equipment Needed

Spice Level:

Dietary