Glazed Carrots | How to make glazed carrots

Scrub the carrots with a coarse sponge, leaving the skin intact.

Cut the carrots at a 45-degree angle into uniform pieces.

Place the carrots in a pot and add just enough water to barely cover them.

Add 1 teaspoon of sugar and a couple tablespoons of unsalted butter cut into cubes.

Bring to medium heat and let it cook, shaking occasionally.

Once the liquid has reduced by about 70%, turn the heat down to low for the glazing process.

Check if the knife goes in easily to determine doneness.

Add a tiny bit of white wine vinegar and some chopped parsley to enhance flavor.

Turn off the heat and transfer the glazed carrots to a serving bowl.

Finish with a sprinkle of Maldon salt on top.

Equipment Needed

Spice Level:

Dietary