Old Fashioned Trifle Recipe | Step By Step Recipes | EatMee Recipes

sherry

🥗Healthier: non-alcoholic wine

💰Cheaper: white grape juice

Non-alcoholic options maintain flavor without alcohol.

custard

🥗Healthier: vanilla pudding

💰Cheaper: instant custard mix

Instant mixes save time and cost.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lighter and dairy-free.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lower in calories.

Prepare cherry jelly by mixing 80 grams of jelly granules with 225 ml boiling water until dissolved.

Add 225 ml cold water to the jelly mixture and stir, then refrigerate for about two hours to set.

Once set, cut the jelly into cubes if desired.

Drizzle 400 ml of Sparletta raspberry cool drink over the sponge cake in a deep trifle bowl, ensuring not to over-soak it.

Add a layer of vanilla custard on top of the soaked sponge.

Add drained canned peaches on top of the custard.

Pour dessert cream over the peaches, or use fresh cream or whipped cream instead.

Add a layer of jelly on top of the dessert cream.

Place the other half of the sponge cake into the bowl, pressing it down firmly and drizzle with more raspberry cool drink.

Add another layer of custard, filling the bowl as space allows.

Fill the ends of the bowl with peaches and the center with jelly, then pour remaining cream over the top.

Crumble chocolate flake over the top of the trifle.

Refrigerate for about an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens