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How to make Hot Soup (Thai Ginger Recipe) in a Vitamix Blender | Video

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Recipe Information

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Video-Specific Recipe

Thai Ginger Soup

Cultural Context

Thai Ginger Soup, also known as Tom Kha Gai, is a popular dish in Thai cuisine, celebrated for its aromatic flavors and soothing qualities. It is often enjoyed as a comforting meal, especially during cooler months or when one is feeling under the weather. The balance of spicy, sour, and creamy elements makes it a favorite in Thai households and restaurants alike.

ThaiAUmain
45 min
medium
4 servings
Servings4
4 cups chicken broth
1 can (13.5 oz) coconut milk
2 tablespoons fresh ginger, grated
2 stalks lemongrass, chopped
1 tablespoon galangal, sliced
8 oz mushrooms, sliced
1 lb chicken, cooked and shredded
2 tablespoons lime juice
2 tablespoons fish sauce
1/4 cup coriander, chopped
2 chili peppers, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth is lower in calories and can be made at home.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are often less expensive than breasts.

1

Prepare the broth by simmering chicken broth with sliced ginger and lemongrass.

2

Add sliced galangal and mushrooms to the pot and continue to simmer.

3

In a separate pan, cook the chicken until fully cooked, then shred it.

4

Combine the cooked chicken with the broth mixture.

5

Stir in coconut milk, lime juice, and fish sauce.

6

Season with chili peppers and garnish with fresh coriander before serving.

Cooking Techniques

simmeredblended

Spice Level:

🌶️🌶️🌶️

Allergens

fishcoconut

Also Known As

Tom Kha GaiGinger Coconut Soup

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