BREAKFAST WEEK: Cranachan

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

whiskey

🥗Healthier: non-alcoholic whiskey alternative

💰Cheaper: bourbon

Non-alcoholic alternatives are suitable for all ages.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup offers a similar sweetness.

toasted almonds

🥗Healthier: toasted walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are budget-friendly and nut-free.

Start with 150 ml of double cream in a bowl.

Whisk the double cream until it starts to create soft peaks, being careful not to overwhip it.

Add in 3 tablespoons of runny honey, adjusting the amount to taste.

Pour in the whiskey, adjusting the quantity as desired.

Stir the mixture to combine the cream, honey, and whiskey.

Add 200 grams of raspberries to the mixture, saving a few for decoration later.

Mix the raspberries into the cream mixture until they are well coated.

Toast the oatmeal in the oven at 220 Celsius for 10 minutes until crispy.

Add the toasted oatmeal to the mixture, saving some for decoration.

Dish the mixture evenly into serving glasses.

Top each glass with the reserved raspberries and toasted oatmeal for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens