3 INGREDIENTS- Turkish Rolled Pastry Borek

yufka

🥗Healthier: whole wheat pastry

💰Cheaper: phyllo dough

Whole wheat pastry adds fiber, while phyllo is more accessible.

ground meat

🥗Healthier: tofu

💰Cheaper: lentils

Tofu is a lower-calorie protein, while lentils are budget-friendly.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, ricotta is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is economical.

Add water to a bowl.

Add salt to the water.

Slowly add flour until the dough is soft and non-sticky.

Divide the dough into 16 or 18 equal pieces.

Melt margarine and add vegetable oil.

Oil the dough pieces in batches of 8 or 10.

Cover the dough and let it rest in the fridge for an hour.

Oil the surface.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens