A Delicious Coconut Rice With Vegetables//@MasofsKitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is more affordable.

jasmine rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber while long-grain rice is often less expensive.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor while frozen options are budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

Rinse jasmine rice under cold water until the water runs clear.

Combine coconut milk and vegetable broth in a pot over medium heat.

Add rinsed rice to the pot and stir to combine.

Bring the mixture to a boil, then reduce heat to low and cover.

Cook for 15-20 minutes until rice is tender and liquid is absorbed.

In a separate pan, heat oil over medium heat and sauté onion until translucent.

Add garlic and ginger, cooking until fragrant, about 1-2 minutes.

Stir in mixed vegetables and cook until tender, about 5-7 minutes.

Season vegetables with soy sauce, lime juice, salt, and pepper to taste.

Fluff the coconut rice with a fork and mix in the sautéed vegetables.

Garnish with fresh coriander and sliced green onions before serving.

Cooking Techniques

Spice Level: