Delicious M&M Bars | Easy Dessert Tutorial & Recipe | *How Ines Rolls*

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

M&M candies

🥗Healthier: dark chocolate chips

💰Cheaper: generic chocolate candies

Dark chocolate chips can reduce sugar and add antioxidants.

Preheat the oven to 350°F (175°C).

Grease a 9 by 13 baking pan.

In a large bowl, mix together 1 cup of softened butter, 1.5 cups of flour, 1.5 cups of quick oats, and 1 cup of packed brown sugar until fully incorporated.

Set aside a cup of the mixture for topping.

Press the remaining mixture into the bottom of the greased baking pan to form a crust.

In a separate bowl, melt together a package of chocolate chips, a can of sweetened condensed milk, and a couple of tablespoons of butter over low heat until smooth.

Pour the melted chocolate mixture over the crust and spread it evenly.

Sprinkle M&M candies over the melted chocolate layer.

Top with the reserved crumb mixture and lightly press it down.

Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown.

Remove from the oven and let cool before cutting into bars.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens