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🌟El postre de Turrón que siempre triunfa en Navidad 🎄 Vasitos cremosos de Turrón

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Postre de Turrón

Cultural Context

Postre de Turrón is a traditional Spanish dessert, especially popular during the Christmas season. Originating from the region of Jijona, this sweet treat showcases the rich flavors of almonds and honey, often enjoyed during festive gatherings. Today, variations abound, with many incorporating chocolate or other flavors, making it a beloved dessert not just in Spain but across the globe during holiday celebrations.

SpanishESdessert
45 min
medium
8 servings
Servings4
500 ML DE NATA PARA MONTAR O CREMA PARA BATIR
200GR DE TURRÓN BLANDO O TURRÓN DE JIJONA
200ML DE NATA PARA MONTAR O CREMA PARA BATIR
2 CUCHARADAS DE AZÚCAR GLASS O AZÚCAR IMPALPABLE
5 CEREZAS GUINDAS
ALMENDRAS TOSTADAS

turrón

🥗Healthier: marzipan

💰Cheaper: nougat

Marzipan offers a similar nutty flavor with less cost.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate provides health benefits with a rich flavor.

1

Whip 500 ml of whipping cream until soft peaks form.

2

Fold in 200 g of soft nougat or Jijona nougat until well combined.

3

Spoon the mixture into serving cups and refrigerate until set.

4

For decoration, whip 200 ml of whipping cream with 2 tablespoons of icing sugar until soft peaks form.

5

Top each dessert cup with the whipped cream, 5 cherries, and toasted almonds.

Cooking Techniques

whippingfoldingchillingdrizzling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutseggsdairy

Also Known As

Turrón DessertTurrón de Jijona
Local Name: Postre de Turrón

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