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FLAN DE TURRÓN 🌟 ¡Éxito asegurado!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Postre de Turrón

Cultural Context

Postre de Turrón is a traditional Spanish dessert, especially popular during the Christmas season. Originating from the region of Jijona, this sweet treat showcases the rich flavors of almonds and honey, often enjoyed during festive gatherings. Today, variations abound, with many incorporating chocolate or other flavors, making it a beloved dessert not just in Spain but across the globe during holiday celebrations.

SpanishESdessert
45 min
medium
8 servings
Servings4
5 Huevos
80 g de Azúcar
500 ml. de Leche
250 g de Turrón Blando
100 g de Azúcar (para Caramelo)

turrón

🥗Healthier: marzipan

💰Cheaper: nougat

Marzipan offers a similar nutty flavor with less cost.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate provides health benefits with a rich flavor.

1

Mezclar los huevos, la leche y el azúcar.

2

Agregar el turrón blando a la mezcla.

3

Verter la mezcla en un molde para flan.

4

Preparar caramelo con 100 g de azúcar y cubrir el fondo del molde.

5

Colocar el molde en el horno al baño María.

Cooking Techniques

whippingfoldingchillingdrizzling

Equipment Needed

molde para flan

Spice Level:

🌶️🌶️🌶️

Allergens

nutseggsdairy

Also Known As

Turrón DessertTurrón de Jijona
Local Name: Postre de Turrón

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