Mojo de Ajo [Puerto Rican Garlic Sauce]

Peel the garlic cloves.

Smash the garlic in a mortar or mince it using a garlic press.

Heat a small pot over medium heat.

Add the minced garlic to the pot.

Pour in extra virgin olive oil (about half a cup).

Cook the garlic and oil mixture for no more than two minutes, ensuring the garlic does not burn.

Squeeze in some lemon juice (optional).

Add a little more olive oil if desired.

Optionally add salt to taste, but be cautious as hot oil doesn't allow for tasting.

Remove the mixture from heat and let it cool down.

Strain the garlic from the oil if desired, or leave it together.

Add optional seasonings like pepper, thyme, or oregano.

Spice Level:

Dietary