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Cómo hacer MANTECADA DE MAÍZ COLOMBIANA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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SemillaBread

Recipe Information

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Video-Specific Recipe

Spanish Almond Cookies

Cultural Context

Spanish Almond Cookies, or Polvorones, have roots in Andalusia and are traditionally made during Christmas. These crumbly delights symbolize festivity and are often shared among family and friends. Their rich almond flavor and melt-in-your-mouth texture make them a beloved treat, with variations found across Spain and Latin America, showcasing local ingredients and flavors.

SpanishESdessert
45 min
medium
24 servings
Servings4
250gr harina de trigo
250gr harina de maíz
250gr azúcar
250gr margarina
200gr leche
3 huevos
10gr sal
5gr polvo de hornear
Vainilla
Cáscara de limón

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats are more affordable and gluten-free.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a caramel flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique taste.

whole almonds

🥗Healthier: sliced almonds

💰Cheaper: chopped nuts

Sliced almonds provide a similar flavor and texture.

1

Preheat the oven.

2

In a mixing bowl, combine the wheat flour, corn flour, sugar, margarine, milk, eggs, salt, baking powder, vanilla, and lemon zest.

3

Mix until well combined.

4

Pour the mixture into a baking dish.

5

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingbakingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

PolvoronesMantecados
Local Name: Mantecada

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