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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Almond Cookies

Cultural Context

Spanish Almond Cookies, or Polvorones, have roots in Andalusia and are traditionally made during Christmas. These crumbly delights symbolize festivity and are often shared among family and friends. Their rich almond flavor and melt-in-your-mouth texture make them a beloved treat, with variations found across Spain and Latin America, showcasing local ingredients and flavors.

SpanishESdessert
45 min
medium
24 servings
Servings4
250gr de harina de maiz blanco
60gr de harina de trigo todo uso
200gr de mantequilla sin sal
150gr de azucar
5 huevos
1 cucharada de polvo de hornear
6gr de sal
120ml de leche
esencia de vainilla al gusto

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats are more affordable and gluten-free.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a caramel flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique taste.

whole almonds

🥗Healthier: sliced almonds

💰Cheaper: chopped nuts

Sliced almonds provide a similar flavor and texture.

1

Preheat the oven to 160 degrees Celsius.

2

In a mixing bowl, combine the white corn flour, all-purpose wheat flour, unsalted butter, sugar, eggs, baking powder, salt, milk, and vanilla essence.

3

Mix until well combined and smooth.

4

Pour the batter into a prepared baking pan.

5

Bake in the preheated oven for approximately 55 minutes or until a toothpick inserted in the center comes out clean.

Cooking Techniques

mixingbakingshaping

Equipment Needed

ovenmixing bowlbaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

PolvoronesMantecados
Local Name: Mantecada

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