Fascinated By Fungi In The Kitchen: Matsutake Gohan (Traditional Japanese Rice Dish)

matsutake mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms provide a similar umami flavor at a lower cost.

dashi

💰Cheaper: vegetable broth

Vegetable broth can substitute for dashi in terms of moisture.

mirin

💰Cheaper: rice vinegar + sugar

This mix can mimic the sweetness of mirin.

green onions

💰Cheaper: scallions

Scallions are often less expensive and can be used interchangeably.

Slice matsutake mushrooms thinly and set aside.

Wash medium grain sushi rice and soak in water for about 1 hour; drain.

Prepare a marinade for Persian cucumbers with soy sauce, sugar, mirin, chili garlic sauce, and sesame oil; set aside.

Smash Persian cucumbers with a heavy knife, salt them heavily, and drain excess liquid.

Mix the drained cucumbers with the marinade and let them soak.

In a rice cooker, add the soaked rice and season with dashi, soy sauce, and mirin; adjust to taste.

Add sliced matsutake mushrooms, ginkgo nuts, and ginger to the rice cooker.

Start the rice cooker and let it cook until done; check for doneness as needed.

Once cooked, let the rice sit for a few minutes before fluffing with a fork.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens