【Matsutake Gohan】Pine Mushroom Rice with chicken

matsutake mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms provide a similar umami flavor at a lower cost.

dashi

💰Cheaper: vegetable broth

Vegetable broth can substitute for dashi in terms of moisture.

mirin

💰Cheaper: rice vinegar + sugar

This mix can mimic the sweetness of mirin.

green onions

💰Cheaper: scallions

Scallions are often less expensive and can be used interchangeably.

Combine rice and water in a pot; soak for 30 minutes and drain.

Add soaked rice, water, soy sauce, sake, and KONBU seaweed to the pot; stir gently.

Add sliced matsutake mushrooms and chicken thigh to the pot; mix lightly.

Cover the pot and bring to a boil over medium heat; reduce to low and simmer until rice is cooked.

Remove from heat and let sit, covered, for 10 minutes to steam.

Fluff rice with a fork before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens