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Mock Matsutake Gohan (Pine Mushroom Rice Recipe) なんちゃって松茸ごはん (レシピ) - OCHIKERON - CREATE EAT HAPPY

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Recipe Information

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Video-Specific Recipe

Matsutake Gohan

Cultural Context

Matsutake Gohan originates from Japan, where matsutake mushrooms are highly prized for their unique aroma and flavor. Traditionally enjoyed in autumn, this dish highlights the delicate taste of the mushrooms, often served during family gatherings or special occasions. Today, it is celebrated not only in Japan but has also gained appreciation in various culinary circles worldwide, often featured in gourmet restaurants.

JapaneseJPmain
45 min
medium
4 servings
Servings4
3 cups rice
edamame pods
dashi broth
seasonings
king oyster mushrooms

matsutake mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms provide a similar umami flavor at a lower cost.

dashi

💰Cheaper: vegetable broth

Vegetable broth can substitute for dashi in terms of moisture.

mirin

💰Cheaper: rice vinegar + sugar

This mix can mimic the sweetness of mirin.

green onions

💰Cheaper: scallions

Scallions are often less expensive and can be used interchangeably.

1

Clean king oyster mushrooms with a moistened towel.

2

Soak mushrooms in water for 30 minutes.

3

Wash rice and drain well; leave for about 30 minutes.

4

Rub edamame pods with salt to remove surface fuzz, then wash.

5

Slice king oyster mushrooms.

6

Add dashi broth and seasonings to the rice; mix well.

7

Add sliced king oyster mushrooms and edamame to the rice.

8

Place the pot into the rice cooker and start cooking.

9

When done, remove edamame and serve the rice.

Cooking Techniques

steamingmixing

Equipment Needed

rice cookermoistened towelknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Matsutake RiceMatsutake Pilaf
Local Name: 松茸ご飯

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