The Smell Make Me Hungry !! 【Matsutake Gohan Recipe】 (Pine Mushroom Rice)

matsutake mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms provide a similar umami flavor at a lower cost.

dashi

💰Cheaper: vegetable broth

Vegetable broth can substitute for dashi in terms of moisture.

mirin

💰Cheaper: rice vinegar + sugar

This mix can mimic the sweetness of mirin.

green onions

💰Cheaper: scallions

Scallions are often less expensive and can be used interchangeably.

Rinse both types of rice under cold water until water runs clear; drain well.

Soak the rice in water for 30 minutes; drain again.

In a pot, combine soaked rice, kombu water, sake, soy sauce, and salt; stir gently.

Add sliced matsutake mushrooms to the pot; mix lightly.

Cover the pot and bring to a boil over medium heat; reduce to low and simmer for 15 minutes.

Remove from heat and let sit, covered, for 10 minutes to steam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens