Slow Braised Dutch Oven Pot Roast Recipe

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Preheat the oven to a low temperature suitable for braising.

Prepare the ingredients by chopping the carrots, onion, and celery.

Season the beef roast with salt and pepper.

In a Dutch oven, sear the roast on all sides until browned.

Add the chopped carrots, onion, celery, and fresh herbs around the roast.

Pour the cooking liquid over the roast and vegetables to create a gravy.

Cover the Dutch oven with a lid.

Bake in the oven for several hours until the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary