Homemade Candied Fruit Biscotti, Fekkas Recipe Moroccan Sweets (Sout Titres Francais)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

candied fruit

🥗Healthier: dried fruit

💰Cheaper: fresh fruit

Dried fruit offers sweetness without added sugars.

almond extract

🥗Healthier: vanilla extract

Vanilla extract provides a similar flavor profile.

powdered sugar

💰Cheaper: granulated sugar

Granulated sugar can be used for dusting.

Add 2 eggs to a bowl.

Add a pinch of salt.

Add 1 teaspoon of vanilla and mix well.

Add 1 glass of sugar and mix.

Add melted butter and mix.

Add the candied fruit and mix.

Add sliced almonds and mix.

Add 1 teaspoon of baking powder and mix.

Add 4 glasses of flour and mix until a smooth dough forms.

Cut the dough into four pieces and roll them into baguette shapes, 20 centimeters long and 6 centimeters thick.

Place on an oiled baking sheet.

Bake in a preheated oven at 180°C for half an hour.

Cover and let cool completely.

Cut into small pieces, 1.5 centimeters thick.

Place the biscotti on a baking sheet and bake again for 15 minutes until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens