Crunchy, Juicy Thai Fried Chicken Is Made By This Family-Owned Restaurant | Fam To Table

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and offers a similar umami flavor.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk

Low-fat coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are often less expensive than breast.

rice flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour offers a gluten-free option, while cornstarch is a budget-friendly thickener.

Start with brining the chicken in a wet brine.

After brining, dry the chicken before marinating.

Prepare the marinade using shallots and garlic, along with turmeric and white pepper.

Apply the marinade to the chicken, ensuring it clings well to the meat.

Prepare the batter with lime paste for extra crispiness.

Dip the marinated chicken into the batter, allowing the marinade to flavor the batter as well.

Heat oil for frying until hot, then fry the chicken until it is crispy and golden brown.

Serve the fried chicken with nam jim seafood sauce, which is bright red and spicy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens