No Bake Reese's Peanut Butter Cup Cheesecake - Easy and Delicious!

Put peanut butter cups in the freezer for 30 minutes to harden.

Take peanut butter cups out of the freezer, unwrap them, and cut them into quarters.

Combine softened cream cheese, vanilla, and powdered sugar in a mixing bowl.

Add 1 and 1/2 cups of peanut butter (3/4 of a 16 oz jar) to the mixing bowl.

Whip the mixture together slowly to avoid powdered sugar poofing everywhere.

Fold in the whipped topping gently.

Add half of the cut-up Reese's peanut butter cups to the mixture.

Transfer the mixture into a nut pie crust (note: a springform pan was intended).

Refrigerate for at least 4 hours (overnight is suggested for best results).

Drizzle melted hot fudge over the top of the cheesecake before serving.

Garnish with chopped Reese's peanut butter cups.

Equipment Needed

Spice Level:

Allergens