Ultimate Grilling & Barbecue Guide: Tips, Tricks & Recipes
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Recipes in this Video
3 recipes
Grilled corn is a quintessential summer dish in the United States, often enjoyed at barbecues and outdoor gatherings. The sweet, smoky flavor of charred corn pairs perfectly with butter and spices, making it a favorite side dish. Variations exist globally, with different toppings and seasonings reflecting local tastes, but the simple joy of grilled corn remains universally loved.
Ingredients
- ●corn on the cob
- ●butter
- ●salt
- ●black pepper
- ●lime juice
- ●chili powder
- ●fresh herbs
- ●parmesan cheese
Instructions
- 1Preheat the grill to medium-high heat.
- 2Husk the corn, removing all silk and outer leaves.
- 3Soak the corn in water for 10-15 minutes to prevent burning.
- 4Place the corn directly on the grill grates.
- 5Grill the corn for 10-15 minutes, turning occasionally, until charred and tender.
- 6Remove the corn from the grill and let cool slightly.
- 7Spread butter over the warm corn.
- 8Sprinkle with salt and black pepper to taste.
- 9Drizzle with lime juice for added zest.
- 10Optional: Sprinkle with chili powder and fresh herbs for extra flavor.
- 11For a cheesy twist, add grated parmesan cheese before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds flavor with less saturated fat.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
grilling
Equipment
grilltongsbasting brush
🌶️🌶️🌶️Lowdairy
Also Known As
Corn on the CobCharred CornBBQ Corn
Ingredients
- ●1 whole chicken (about 4-5 lbs)
- ●1/4 cup olive oil
- ●2 tablespoons peri peri sauce
- ●2 tablespoons lemon juice
- ●4 cloves garlic, minced
- ●1 teaspoon smoked paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 teaspoon dried oregano
- ●1 teaspoon cayenne pepper (optional, for extra heat)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Prepare the chicken by removing the backbone using kitchen shears to spatchcock it. Flatten the chicken by pressing down on the breast.
- 3In a bowl, mix together the olive oil, peri peri sauce, lemon juice, minced garlic, smoked paprika, salt, black pepper, oregano, and cayenne pepper (if using).
- 4Rub the marinade all over the chicken, making sure to get it under the skin for maximum flavor. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
- 5Place the marinated chicken on a baking sheet, skin side up. Spread it out to ensure even cooking.
- 6Roast the chicken in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 7Baste the chicken with the pan juices halfway through cooking for added flavor and moisture.
- 8Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- 9Serve the chicken with your choice of sides, such as roasted vegetables or a fresh salad.
Equipment
kitchen shearsbaking sheetmixing bowlmeat thermometer
🌶️🌶️🌶️Medium
Ingredients
- ●4 ears of corn, husked
- ●1/2 cup mayonnaise
- ●2 tablespoons lime juice
- ●1 tablespoon Tajin seasoning
- ●1/4 cup crumbled cotija cheese (optional)
- ●Fresh cilantro for garnish (optional)
- ●Lime wedges for serving
Instructions
- 1Preheat the grill to medium-high heat.
- 2Husk the corn and remove all silk strands.
- 3Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred and tender.
- 4While the corn is grilling, in a small bowl, mix together the mayonnaise and lime juice until well combined.
- 5Once the corn is done, remove it from the grill and let it cool slightly.
- 6Using a brush or a spoon, spread the mayonnaise mixture evenly over each ear of corn.
- 7Sprinkle Tajin seasoning generously over the mayo-covered corn.
- 8If desired, sprinkle crumbled cotija cheese on top for added flavor.
- 9Garnish with fresh cilantro and serve with lime wedges on the side.
Equipment
GrillBasting brushMixing bowl
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