ROSQUILLAS DE ALCALA (CUCODAMORE)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

anise extract

🥗Healthier: fennel seeds

💰Cheaper: vanilla extract

Fennel seeds offer a similar flavor profile at a lower cost.

Prepare the hojaldre by rolling it out into layers, depending on how thick you want the rosquillas.

Separate 4 of the 5 eggs, using the yolks to make a crema de yema.

In a saucepan, combine 200 g of sugar and 100 ml of water, adding 1 tablespoon of lemon juice to create a syrup.

Once the syrup is ready, mix in the essence of vanilla.

Use the remaining egg to brush the layers of hojaldre before baking.

Bake the hojaldre until golden and cooked through.

Cooking Techniques

Spice Level:

Allergens