Rosquillas de Alcalá y visita a la ciudad

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

anise extract

🥗Healthier: fennel seeds

💰Cheaper: vanilla extract

Fennel seeds offer a similar flavor profile at a lower cost.

Prepare the hojaldre by rolling it out and cutting it into the desired shape for the rosquillas.

In a bowl, combine the 5 yemas de huevo, 200 g. de azúcar, and 80 ml. de agua to make the crema de yema. Cook this mixture until it thickens.

Once the crema de yema is ready, dip the hojaldre shapes into it to coat them.

Prepare the glaseado by mixing 150 g. de azúcar glas with 30 ml. de agua until smooth.

Once the rosquillas are coated with the crema de yema, drizzle the glaseado over them.

Cooking Techniques

Spice Level:

Allergens