ROSQUILLAS DE YEMA O DE ALCALÁ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

anise extract

🥗Healthier: fennel seeds

💰Cheaper: vanilla extract

Fennel seeds offer a similar flavor profile at a lower cost.

Preheat the oven.

Roll out the puff pastry and cut it into the desired shape for the rosquillas.

Beat the egg whites until stiff peaks form and set aside.

Prepare the yema cream by mixing the egg yolks, sugar, and water in a saucepan, then cook until thickened.

Prepare the glaze by mixing the icing sugar with lemon juice and water until smooth.

Once the rosquillas are baked, dip them in the yema cream and then in the glaze.

Cooking Techniques

Spice Level:

Allergens