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Healthy Granola Yogurt Recipe! đź’•

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Martha Montenegro
Martha Montenegro
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Recipe Information

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Video-Specific Recipe

Granola and Yogurt Fruit Parfaits

Cultural Context

Granola and yogurt parfaits are a popular American breakfast or snack, known for their convenience and health benefits. Originating from the granola craze in the 1960s and 70s, these parfaits combine layers of creamy yogurt with crunchy granola and fresh fruits, making them a nutritious option. Today, they are widely enjoyed for their versatility, allowing for endless combinations of fruits and toppings to suit personal tastes.

AmericanUSdessert
15 min
easy
4 servings
Servings4
Chobani Greek Yogurt Non-Fat Plain (half of a 5.3 oz mini cup)
Private Selection Frozen Wild Blue Berries (1/4 cup)
Simple Truth Organic Blueberry Oats & Honey Granola Clusters (1/4 cup)
Hershey’s Sugar Free Syrup (1 tablespoon)

granola

🥗Healthier: oats

đź’°Cheaper: homemade granola

Homemade granola can be made at a lower cost and tailored to taste.

plain yogurt

🥗Healthier: Greek yogurt

đź’°Cheaper: store-brand yogurt

Greek yogurt provides more protein, while store brands can be more economical.

honey

🥗Healthier: agave syrup

đź’°Cheaper: maple syrup

Maple syrup can be a less expensive alternative with a similar sweetness.

nuts

🥗Healthier: seeds

đź’°Cheaper: sunflower seeds

Seeds can be less costly and still provide crunch.

1

In a bowl, add half of a 5.3 oz mini cup of Chobani Greek Yogurt Non-Fat Plain.

2

Top the yogurt with 1/4 cup of Private Selection Frozen Wild Blue Berries.

3

Sprinkle 1/4 cup of Simple Truth Organic Blueberry Oats & Honey Granola Clusters on top.

4

Drizzle 1 tablespoon of Hershey’s Sugar Free Syrup over the mixture.

Cooking Techniques

layering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milknuts

Also Known As

Yogurt ParfaitsFruit Parfaits

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