Partybaguette 🥖 | Christina Bauer & SPAR Mahlzeit!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar adds moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are more economical.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

Peel and core the pears, then slice them thinly.

In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, folding gently.

Layer the pear slices in the greased baking dish.

Pour the batter over the pears, spreading evenly.

Sprinkle with sliced almonds on top.

Bake for 40-45 minutes until golden brown and a toothpick comes out clean.

Let cool slightly before dusting with powdered sugar and lemon juice.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens