Cremige Champingon Hühnchen Pasta 🍗🍄🍝

Prepare the chicken breast by cutting it into strips.

Slice the mushrooms and chop the onions and garlic.

In a pan, melt the butter over medium heat and sauté the onions and garlic until translucent.

Add the chicken strips to the pan and cook until browned.

Stir in the sliced mushrooms and cook until they are softened.

Pour in the cream and milk, and season with salt and pepper to taste.

Simmer the sauce until it thickens slightly.

Chop the fresh parsley and stir it into the sauce before serving.

Spice Level:

Allergens